This year the SOULed OUT Group is doing something very special to celebrate the most important people in our lives, mothers. In tribute to all mothers, the restaurant group’s chefs got together to brainstorm their best ‘for moms’ dishes and the winners of a groupwide cook-off had their offerings featured in the SOULed OUT Group’s For The Best Mom Ever promotion.

The promotion includes a choice of Pan Seared Norwegian Salmon accompanied by fruity polenta, pencil asparagus, and tomato mango salsa or the Slow Baked Supreme Chicken Breast with roasted carrot puree and caramelized balsamic vegetables. The set is finished off with a dessert of Pandan Gula Melaka Burnt Cheesecake.

Mothers dining in parties of three or more will get this very special set meal on the house all week from 7 to 15 May, and any additional mothers in the party can also enjoy the promotion for RM60++. For The Best Mom Ever promotion is available for dine-in for a limited time at all SOULed OUT Group outlets, so be sure to take your mom to a wonderful meal out while it lasts!

SOULed OUT began in 1996 as a small neighbourhood café in Mont Kiara and moved to her current premise in Desa Sri Hartamas in December 1999. So, named as each and every staff member puts their heart and soul into providing her patrons with the best. More than two decades on and having served over 5 million patrons, SOULed OUT has matured into an assured personality with a fun-loving spirit. An eclectic mix of Asian, Western and Northern Indian food and beverages make it a place for friends and family to foster the spirit of friendship and camaraderie.

Our other outlets in Bangsar South and Kota Kinabalu are located in the heart of the city to cater to patrons in the vicinity. Whatever it is, an encounter with SOULed OUT is always ‘as good as a hug’. SOULed OUT’s accolades include ‘Outlet of the Year’, ‘Best Resto-Bar 2013-2014’ at the prestigious Hospitality Asia Platinum Awards (HAPA), Malaysia Tatler Best Restaurants 2015 SOULed OUT Kuala Lumpur - Exceptional Cuisine & Service, Timeout KL Food & Drink Awards 2016, Best Neighbourhood Pub, winner of Dining’s Best of The Year Award 2020: and most recently Tatler Malaysia’s Legacy Award and Tatler's Best Restaurant for 2022 for SOKL, WIP BSC & WIP On The Park.

From its beginnings as a Work In Progress to a landmark lifestyle destination, WIP is now Whipped Into Place, and has firmly established itself as a polished diamond glittering in the dining landscape of Kuala Lumpur. Located at the prominent BSC and Marc Residence, the urban tropic garden is THE place to hang out and unwind.

Cosmopolitan Cuisine is the direction of WIP’s menu. With inspiration from different continents, the food is prepared with the best and most fresh of ingredients. WIP’s menu features a myriad of delightful dishes from their Western, Local, Indian and Chill&Grill kitchens for an innovative and creative menu that will surely cater to a wide variety of tastebuds and please any palate. Also available are a wide variety of Bar Snacks for those seeking lighter options. Lovers of innovative beverages will surely rub their hands in glee with resident mixologists creating liquid perfection before your very eyes at the uniquely shaped Clam Bar. A delectable selection of Mojitos, signature & classic cocktails are available to quench your thirst, as are fine whiskies, boutique liquors, premium beers, champagnes, and wine.

SOULed OUT Kuala Lumpur
No. 20, Jalan 30/70A,
Desa Sri Hartamas, 50480 Kuala Lumpur
t : 012 200 1955
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SOULed OUT Kota Kinabalu
G-101, Imago Shopping Mall KK Times Square Phase 2,
Jalan Coastal, 88100 Kota Kinabalu, Sabah
t : 016 829 9268
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SOULed OUT Bangsar South
11-12, Ground Floor, Nexus, 7, Jalan Kerinchi, Bangsar South,
59200 Kuala Lumpur
t : 013 613 1663
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WIP Bangsar Shopping Centre
Lot G111, Ground Floor Bangsar Shopping Centre,
285 Jalan Maarof, 59000 Kuala Lumpur
t : 012 650 5722
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WIP On The Park
Marc Residence,
No. 3, Jalan Pinang, 50450 Kuala Lumpur
t : 012 210 3055
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